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A 1:1 flour replacement that makes gluten-free baking SO easy!
This convenient general purpose flour mix can be used as a substitute for wheat flour
Gluten-free oat kernels have been chopped and then rolled to produce these quick cooking oat flakes which have a fine texture.
The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields.
This convenient white self raising flour blend is an ideal alternative to self raising wheat flour.
This convenient premix makes a delicious loaf with a moist texture.
Golden flaxseeds have been milled to produce this fine powder which has a pleasant nutty flavour.
This fine powder is extracted from the guar bean.
Delicious sweet molasses produced from sugarcane.
Flavourful salt crystals mined from the foothills of the Himalayas.
It makes a delicious loaf with a rich, nutty flavour, moist texture and light golden colour.
This coarsely ground flour provides a rich, nutty flavour to baked products.