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Mung beans are small green legumes known for their sweet flavour.
Chickpeas have been milled to produce this flour which provides a mild nutty flavour to cooked or baked products.
Adzuki beans have a strong, nutty & sweet flavour.
These small black beans add a rich flavour to dishes.
Soya Mince can be used as a vegetarian meat substitute and is ideal for adding to soups or stews.