Description
This light brown soya mince is derived from organic soya beans. It can be used as a vegetarian meat substitute and is ideal for adding to soups or stews.
Ingredients
Organic Soya beans
Protein Alternative
VEGAN
Instructions
To rehydrate: Add 1 cup boiling water or stock to 1 cup soya mince. cover and leave to stand for 10 minutes. Drain and use according to a recipe. alternatively add directly to soups or stews
TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
Single serving size = | 50g (approx. 3/4 cup) | |
Per 100g | Per single serving | |
Energy (kJ) | 1 461 | 731 |
Protein (g) | 44.6 | 22.3 |
Glycaemic Carbohydrate (g) | 15 | 8 |
of which total sugars (g) | 10.0 | 5.0 |
Total fat (g) | 7.3 | 3.7 |
of which Saturated fat (g) | 1.0 | 0.5 |
Dietary fibre (g) | 20.7 | 10.4 |
Total Sodium (mg) | 8 | 4 |
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Country of Origin
Product of France