Showing 1–12 of 91 results, including child brands
Stevia is a sugar alternative extracted from the leaves of the Stevia plant.
Vanilla Extract with no colourants
This gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards. It can set liquids at room temperature.
This coarsely ground flour provides a slightly sweet, nutty flavour to baked products
This golden yellow vinegar has been obtained from the natural fermentation of apple wine.
Barley is by its nature wheat-free.
Slightly bitter molasses produced from sugarcane.
These whole, brown linseeds have a pleasant nutty flavour and provide a convenient way of increasing dietary fibre intake.
Chia is known as an ancient superfood of the Aztecs.
Chickpeas have a nutty flavour and a firm texture.
This valuable spice gives a fragrant, sweet, warm taste to savoury and sweet dishes.
This coconut flour adds a delicious creamy flavour and sweet aroma to baked products