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Walnut halves can be a delightful addition to your baking, banting, or kosher recipes.
Slightly nuttier and more fully flavoured than their tan counterparts
These whole, brown linseeds have a pleasant nutty flavour and provide a convenient way of increasing dietary fibre intake.
Chia is known as an ancient superfood of the Aztecs.
These whole buckwheat kernels are delicious cooked as an alternative to rice or pasta.
These light brown seeds have a rich, nutty flavour and add a crunchy texture to baked goods.
Add flaxseed powder to cereal, porridge, yoghurt or smoothies.
Golden flaxseeds have been milled to produce this fine powder which has a pleasant nutty flavour.
These whole poppy seeds have a crunchy texture and a pleasant nut-like flavour.
These flat, dark green seeds have a subtly sweet and nutty flavour.
This mixture of white and red quinoa provides an appealing colour and delicous taste when used hot or cold.
This grain-like crop has a light, fluffy texture and a mild, slightly nutty flavour when cooked.