A mineral-rich rock salt from the Himalayas.
Contains: Non-irradiated and certified organic ingredients, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
For roast meat, poultry, stews, soups, marinades, potato salad and tomato cocktails.
Himalayan Salt and Celery Leaf