This fine white powder is produced from the dried, ground root of the konjac plant. It has a neutral taste and is excellent for thickening gravies, sauces, soups, stews and custards.
High in Fibre
Single serving size = 4g (1/2 teaspoon)
Per 100g Per single serving
Energy (kJ) 27 1
Protein (g) 1,6 0,1
Glycaemic Carbohydrate (g) 0 0
of which total sugar (g) 0 0
Total fat (g) 0 0
of which Saturated fat (g) 0,0 0,0
Dietary fibre (g) 94,5 3,8
Total Sodium (mg) 0,0 0,0
This product is packed in a warehouse where peanuts and tree nuts are present.
Can be used as an alternative to corn starch.
Approximately 1/2 teaspoon powder will thicken 1 cup liquid. Mix with a small amount of cold liquid before adding slowly to hot liquids, stirring constantly.