Health Connection – Guar Gum 50g
R29.99
This fine powder is extracted from the guar bean.
Out of stock
Description
Guar gum is by its nature gluten-free. This fine powder is extracted from the guar bean. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Ingredients
Guar gum.
| Single serving size = | 3g (approx. 1 teaspoon) | |
| Per 100g | Per single serving | |
| Energy (kJ) | 1 | 44 |
| Protein (g) | 4.0 | 0.1 |
| Glycaemic Carbohydrate (g) | 0 | 0 |
| of which total sugars (g) | 0.0 | 0.0 |
| Total fat (g) | 0.2 | 0.0 |
| of which Saturated fat (g) | 0.0 | 0.0 |
| Dietary fibre (g) | 83.0 | 2.5 |
| Total Sodium (mg) | 65 | 2 |
Important
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Country of Origin
Product of India
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
