Health Connection – Macadamia Flour 300g
R116.27
This coarsely ground flour provides a rich, nutty flavour to baked products.
Description
This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits.
| TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
| Single serving size = | 40g | |
| Per 100g | Per single serving | |
| Energy (kJ) | 3 016 | 1 206 |
| Protein (g) | 7.9 | 3.2 |
| Glycaemic Carbohydrate (g) | 14 | 6 |
| of which total sugar (g) | 4.6 | 1.8 |
| Total fat (g) | 75.8 | 30.3 |
| of which Saturated fat (g) | 12.1 | 4.8 |
| of which Monounsaturated fat (g) | 58.9 | 23.6 |
| of which Polyunsaturated fat (g) | 1.5 | 0.6 |
| Dietary fibre (g) | 8.6 | 3.4 |
| Total Sodium (mg) | 5 | 2 |
Ingredients
Ground macadamia nuts (tree nuts).
Important
This product is packed in a warehouse where peanuts and tree nuts are present
Allergens
Contains: Tree nuts
Serving and Usage suggestions
Can be used as an alternative to wheat flour in cooking or baking. Suggestion: Use to replace up to 100% of almond flour in recipes.
Country of Origin
Product of South Africa
Storage Instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
