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Health Connection – Macadamia Flour 300g

R108.70

This coarsely ground flour provides a rich, nutty flavour to baked products.

Description

This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits.

TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size = 40g
Per 100g Per single serving
Energy (kJ) 3 016 1 206
Protein (g) 7.9 3.2
Glycaemic Carbohydrate (g) 14 6
of which total sugar (g) 4.6 1.8
Total fat (g) 75.8 30.3
of which Saturated fat (g) 12.1 4.8
of which Monounsaturated fat (g) 58.9 23.6
of which Polyunsaturated fat (g) 1.5 0.6
Dietary fibre (g) 8.6 3.4
Total Sodium (mg) 5 2

Ingredients

Ground macadamia nuts (tree nuts).

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Allergens

Contains: Tree nuts

Serving and Usage suggestions

Can be used as an alternative to wheat flour in cooking or baking. Suggestion: Use to replace up to 100% of almond flour in recipes.

Country of Origin

Product of South Africa

Storage Instructions

STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

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