This coconut hot chocolate is high in cocoa with a subtle coconut flavour. It contains coconut sugar, that has a low GI of only 35 and is also dairy free, making it ideal for vegans and the lactose intolerant.
Mix sachets with a bit of milk and stir into a paste. Add hot or frothy milk and stir!
Can be made with water, any milk substitute (dairy free), or best made with hot frothy milk
Ingredients: Coconut sugar, Coconut Cream powder, Coconut sugar, cocoa, acacia gum.