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Hibiscus Superfood is made from the trumpet-shaped flowers of the Hibiscus sabdariffa plant.
Sustainable sourced hard chocolate chips that melt in the mouth with a rich cocoa flavour and fruity notes from the cocoa pod, lightly sweetened with maltitol.
Hemp seed flour is made by milling the defatted cake produced in the manufacture of cold pressed Hemp seed oil.
Baking Powder with Organic Baobab Fruit Powder
Gluten Free flour and thickening agent.
Organic non-irradiated Ceylon Cinnamon.
Organic Cinnamon Sticks
Pure undiluted and Organic Rosewater.
Vanilla Extract with no colourants
This gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards. It can set liquids at room temperature.
This coarsely ground flour provides a slightly sweet, nutty flavour to baked products