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Gluten Free flour and thickening agent.
This coarsely ground flour provides a slightly sweet, nutty flavour to baked products
Bulgur wheat can be enjoyed as an alternative to rice or couscous
Chickpeas have been milled to produce this flour which provides a mild nutty flavour to cooked or baked products.
This coconut flour adds a delicious creamy flavour and sweet aroma to baked products
Digestive bran consists mainly of the outer layer of the wheat kernel.
Add flaxseed powder to cereal, porridge, yoghurt or smoothies.
Convenient Gluten-Free flour mix for Brown Bread and Pizza Bases.
This convenient general purpose flour mix can be used as a substitute for wheat flour
