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This convenient premix makes 6 large or 12 small tasty muffins.
Delicious used as a flavouring in cooking or as a condiment.
This finely ground yellow maize has a creamy texture once cooked.
Fine Flour obtained from Potato Starch that has a slightly sweet taste.
These psyllium husks can be taken as a fibre supplement or used in gluten-free baking.
Puffed brown rice makes a convenient snack or breakfast cereal.
This mixture of white and red quinoa provides an appealing colour and delicous taste when used hot or cold.
This grain-like crop has a light, fluffy texture and a mild, slightly nutty flavour when cooked.
Gluten Free Wholegrain Muesli
Flour produced from Stoneground long-grain Brown Rice
Flour made for Stoneground long-grain White Rice
Tapioca flour is made from dried and ground cassava root