A naturally gluten-free soy sauce with a complex flavour. Naturally brewed for up to 6 months to retain the essence of its Japanese roots.
Add to soups, gravies, sauces, marinades and stir-fries.
Water, Organic Soya Beans, Salt, Organic Alcohol (1,8% by volume)
Certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
No added MSG or artificial preservatives.