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Gelatine Substitute derived from the Guar Bean
Useful as a Thickening agent and as an alternative to Corn Starch
This dark golden vinegar has been obtained from the natural fermentation of apple wine.
Delicious used as a flavouring in cooking or as a condiment.
Unfiltered cloudy vinegar produced form locally-grown apples.
Xanthan Gum can be used in low gluten and gluten-free baking to improve the elasticity of the dough.
Wholegrain Organic Oatcakes
Nairn's Rough oatcakes are seriously oaty,