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A naturally gluten-free soy sauce with a complex flavour.
This gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards. It can set liquids at room temperature.
This dark golden vinegar has been obtained from the natural fermentation of apple wine.
Delicious used as a flavouring in cooking or as a condiment.
Unfiltered cloudy vinegar produced form locally-grown apples.
Xanthan Gum can be used in low gluten and gluten-free baking to improve the elasticity of the dough.
Wholegrain Organic Oatcakes
Nairn’s Rough oatcakes are seriously oaty,
Essential Fibre Crispibread, perfect for Lunches, sensational as Snacks.
Orgran Corn Crispibreads are a great alternative to bread to make a light lunch or snack.
Essential Fibre Crispibreads – Perfect for Lunches and sensational as Snacks while being Tummy Friendly