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Health Connection – Agar Agar 50g


This gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards. It can set liquids at room temperature.



Agar agar.


This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Use 1 teaspoon agar agar powder to set 1 cup liquid. Add powder to liquid, bring to the boil and simmer for 2 minutes, stirring well until dissolved. Leave to cool at room temperature or in the fridge.

Country of Origin

Product of India

Single serving size = 3g (approx. 1 teaspoon)
Per 100g Per single serving
Energy (kJ) 774 23
Protein (g) 0.4 0.0
Glycaemic Carbohydrate (g) 3 0
of which total sugars (g) 0.0 0.0
Total fat (g) 0.3 0.0
of which Saturated fat (g) 0.0 0.0
Dietary fibre (g) 88.1 2.6
Total Sodium (mg) 0 0
* Nutrient Reference Values for individuals 4 years and older