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Health Connection – Gluten-Free Flour Mix 500g

R45.41

This convenient general purpose flour mix can be used as a substitute for wheat flour

Description

This convenient general purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It consists of rice flour, potato flour, tapioca flour, chickpea flour and xanthan gum.
Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking.

Ingredients
Stoneground rice flour (26%), potato flour (26%), tapioca flour (26%), chickpea flour (13%), xanthan gum (9%)

TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size = 40 g
Per 100g Per single serving
Energy (kJ) 1 450 580
Protein (g) 5.7 2.3
Glycaemic Carbohydrate (g) 75 30
of which total sugars (g) 0.0 0.0
Total fat (g) 1.1 0.4
of which Saturated fat (g) 0.3 0.1
Dietary fibre* (g) 6.0 2.4
Total Sodium (mg) 27 11
* Method of analysis: AOAC 991.43

 

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however a raising agent should still be used in baking.

Country of Origin

Produced in South Africa

Storage Instructions

STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

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