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Health Connection – Stoneground White Rice Flour 500g

R36.30

Flour made for Stoneground long-grain White Rice

Description

Description

This cereal product is by its nature gluten-free. Long-grain white rice has been stoneground to produce this fine flour.

Ingredients
Long-grain white rice

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Daily serving = 100g
Per 100g
Energy (kJ) 1 531
Protein (g) 6.0
Glycaemic Carbohydrate (g) 78
of which total sugars (g) 0.1
Total fat (g) 1.4
of which Saturated fat (g) 0.4
Dietary fibre (g) 2.4
Total Sodium (mg) 0.0

 

Serving and Usage suggestions

White rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

 

Country of Origin

Produced in South Africa

Storage Instructions

STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

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