Description
This cloudy vinegar has been produced from locally-grown apples. Because it is unfiltered, fermentation continues after bottling which could affect the colour of the vinegar.
Apple Cider Vinegar adds a delicious fruity flavour to salad dressing, sauces and marinades.
Serving and Usage suggestions
Can be used in cooking, pickling, marinading or in salad dressings.
Ingredients
Apple cider vinegar
| TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
| Single serving size = | 10ml (2 teaspoons) | |
| Per 100ml | Per single serving | |
| Energy (kJ) | 60 | 6 |
| Protein (g) | 0.0 | 0.0 |
| Glycaemic Carbohydrate (g) | 1 | 0 |
| of which total sugars (g) | 0.3 | 0.0 |
| Total fat (g) | 0.0 | 0.0 |
| of which Saturated fat | 0.0 | 0.0 |
| Dietary fibre (g) | 0.0 | 0.0 |
| Total Sodium (mg) | 3 | 0 |
Country of Origin
Product of South Africa
