Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
|Single serving size =||4g (approx. 1 teaspoon)|
|Per 100g||Per single serving|
|Energy (kJ)||1 344||54|
|Glycaemic Carbohydrate (g)||0.0||0.0|
|of which total sugars (g)||0.0||0.0|
|Total fat (g)||0.0||0.0|
|of which Saturated fat (g)||0.0||0.0|
|Dietary fibre (g)||77.5||3.1|
|Total Sodium (mg)||50||2|
This product is packed in a warehouse where peanuts and tree nuts are present.
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.