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Health Connection – Xanthan Gum 50g

R26.14

Xanthan Gum can be used in low gluten and gluten-free baking to improve the elasticity of the dough.

Description

Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

Ingredients
Xanthan gum

Single serving size = 4g (approx. 1 teaspoon)
Per 100g Per single serving
Energy (kJ) 1 344 54
Protein (g) 6.0 0.2
Glycaemic Carbohydrate (g) 0.0 0.0
of which total sugars (g) 0.0 0.0
Total fat (g) 0.0 0.0
of which Saturated fat (g) 0.0 0.0
Dietary fibre (g) 77.5 3.1
Total Sodium (mg) 50 2

Important
This product is packed in a warehouse where peanuts and tree nuts are present.

Usage suggestions
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.

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