This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking.
|Daily serving =||100g|
|Energy (kJ)||1 344|
|Glycaemic Carbohydrate (g)||80.0|
|of which total sugars (g)||0.0|
|Total fat (g)||<0.2|
|of which Saturated fat (g)||0,0|
|Dietary fibre (g)||0.0|
|Total Sodium (mg)||9|
This product is packed in a warehouse where peanuts and tree nuts are present.
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
For use as a thickener: Dissolve potato flour in a little water before adding it to hot liquids. For best results in baking: Mix potato flour with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Country of Origin
Product of Germany