This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour which provides a nutty flavour.
Brown rice flour can be used as an alternative to wheat flour in cooking and baking. For best results mix with other flours according to a recipe.
Long-grain brown rice
This product is packed in a warehouse where peanuts and tree nuts are present
|TYPICAL NUTRITIONAL INFORMATION (as packed)|
|Daily serving =||100g|
|Per 100g||Per single serving||% NRV* per serving|
|Energy (kJ)||1 548||693|
|Glycaemic Carbohydrate (g)||74.0||26.0|
|of which total sugars (g)||0.9||2.2|
|Total fat (g)||2.9||2.8|
|of which Saturated fat (g)||0.6||0.3|
|Dietary fibre (g)||3.5||3.2|
|Total Sodium (mg)||7.0||2.0|
|* Nutrient Reference Values for individuals 4 years and older|
Serving and Usage suggestions
Country of Origin
Produced in South Africa
Store in a cool, dry place. Reseal zip lock after opening.