Health Connection – Stoneground Brown Rice Flour 500g
R57.16
Flour produced from Stoneground long-grain Brown Rice
5 in stock
Description
This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour which provides a nutty flavour.
Brown rice flour can be used as an alternative to wheat flour in cooking and baking. For best results mix with other flours according to a recipe.
Ingredients
Long-grain brown rice
Important
This product is packed in a warehouse where peanuts and tree nuts are present
| TYPICAL NUTRITIONAL INFORMATION (as packed) | |||
| Daily serving = | 100g | ||
| Per 100g | Per single serving | % NRV* per serving | |
| Energy (kJ) | 1 548 | 693 | |
| Protein (g) | 7.9 | 6.3 | 11 |
| Glycaemic Carbohydrate (g) | 74.0 | 26.0 | |
| of which total sugars (g) | 0.9 | 2.2 | |
| Total fat (g) | 2.9 | 2.8 | |
| of which Saturated fat (g) | 0.6 | 0.3 | |
| Dietary fibre (g) | 3.5 | 3.2 | |
| Total Sodium (mg) | 7.0 | 2.0 | |
| * Nutrient Reference Values for individuals 4 years and older | |||
Serving and Usage suggestions
Brown rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Country of Origin
Produced in South Africa
Storage Instructions
Store in a cool, dry place. Reseal zip lock after opening.
