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Health Connection – Digestive Bran 500g

R22.36

Digestive bran consists mainly of the outer layer of the wheat kernel.

Description

This product is by its nature high in fibre and very low in sodium. Digestive bran consists mainly of the outer layer of the wheat kernel. Added to food it provides a convenient way of increasing insoluble fibre intake.

Ingredients
Wheat bran (gluten)

TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size = 10g (approx. 3 tablespoons)
Per 100g Per single serving
Energy (kJ) 1,122 112
Protein (g) 13.9 1.4
Glycaemic Carbohydrate (g) 24 2
of which total sugars (g) 8.2 0.8
Total fat (g) 4.2 0.4
of which Saturated fat 0.8 0.1
Dietary fibre* (g) 40.0 4.0
of which insoluble fibre (g) 38.8 3.9
of which soluble fibre (g) 1.2 0.1
Total Sodium (mg) 9 1
*Method of analysis: AOAC 985.29

Important
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.

Usage suggestions
Add to foods such as muesli, porridge, stews and yoghurt. It is advised to introduce intake gradually. Digestive bran can also be used in baking bread, muffins and biscuits.

Country of Origin

Product of South Africa

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