This product is by its nature high in fibre and very low in sodium. Digestive bran consists mainly of the outer layer of the wheat kernel. Added to food it provides a convenient way of increasing insoluble fibre intake.
Wheat bran (gluten)
|TYPICAL NUTRITIONAL INFORMATION (as packed)|
|Single serving size =||10g (approx. 3 tablespoons)|
|Per 100g||Per single serving|
|Glycaemic Carbohydrate (g)||24||2|
|of which total sugars (g)||8.2||0.8|
|Total fat (g)||4.2||0.4|
|of which Saturated fat||0.8||0.1|
|Dietary fibre* (g)||40.0||4.0|
|of which insoluble fibre (g)||38.8||3.9|
|of which soluble fibre (g)||1.2||0.1|
|Total Sodium (mg)||9||1|
|*Method of analysis:||AOAC 985.29|
This product is packed in a warehouse where peanuts and tree nuts are present.
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Add to foods such as muesli, porridge, stews and yoghurt. It is advised to introduce intake gradually. Digestive bran can also be used in baking bread, muffins and biscuits.
Country of Origin
Product of South Africa