This product is by its nature gluten-free. Tapioca flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as for use in baking.
|Daily serving =||100g|
|Energy (kJ)||1 596|
|Glycaemic Carbohydrate (g)||91|
|of which total sugars (g)||0.0|
|Total fat (g)||<0.2|
|of which Saturated fat (g)||0.0|
|Dietary fibre (g)||1.0|
|Total Sodium (mg)||10.0|
This product is packed in a warehouse where peanuts and tree nuts are present.
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Tapioca flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Country of Origin
Product of Thailand and / or Brazil