The POWER food of Warriors!
Legend has it that Incan warriors used to eat Maca before going into battle – they believed it gave them invincible strength and stamina. And truth be told it probably did! Like all great superfoods, Maca was traded by the ancients and used as money.
Maca is a root herb that has been grown in the Andes for centuries. It is the highest altitude food herb grown in the world – typically at altitudes of over 12,000 feet. The soils of these high plateaus are extremely rich in minerals which accounts of Maca’s high levels of Energy, Protein and Dietary Fibre.
Maca is packed with vitamins especially vitamins B1, B2, C and E. It is rich in minerals including calcium, magnesium, phosphorous, potassium, sulfur and iron, and contains trace minerals, including zinc, iodine, copper, selenium, bismuth, manganese and silica. In fact, it has about 10% bioavailable calcium and about 12-14% bioavailable protein.
It contains nearly 20 amino acids and seven essential amino acids.
It is power-packed with life enhancing enzymes. “A person’s lifespan is directly related to the exhaustion of their enzyme potential.” – Dr Howell. Which basically means more enzymes in your diet equal a longer and healthier life.
Maca also contains nearly 60 phytochemicals.
Dried maca powder contains 60% carbohydrates, 9% fiber, and slightly more than 10% protein. It has a higher lipid (fat) content than other root crops (2.2%).
But most importantly – it is an adaptogen so it “adapts” to your body’s metabolism, working with your body for optimum results.
It has the ability to balance and stabilise the body’s systems (cardiovascular system, nervous system, musculature, lymphatic system, etc.). As an adaptogen, Maca can provide more energy if it is needed, but if it is not, it will not overstimulate. Adaptogens also boost immunity and increase the body’s overall vitality by 10-15% according to most studies. Rather than addressing a specific symptom, adaptogens are used to improve the overall adaptability of the whole body to diverse and challenging situations and stress.
Our certified organic Maca powder is of the highest quality worldwide and is grown in Peru.
How to use it
Maca tastes malted, like Horlicks! Try adding it to smoothies. Maca is a great addition to desserts and sweet treats. Maca has an incredible synergistic effect when combined with raw cacao nibs or raw cacao powder
We offer Maca to you as a dried, raw, organic root powder.
You can consume 1-8 teaspoons per day to begin with. The more maca you consume, the more benefit you are likely to get. In toxicity studies conducted in the U.S., maca showed absolutely no toxicity and no adverse pharmacologic effects.
Maca Love Potion
500ml fresh almond milk(almonds and water blended)
Dash of vanilla essence or seeds from a vanilla pod
1 Tablespoon Maca powder
Pinch of cinnamon
Coconut nectar or honey to taste
2 Tablespoons Coconut oil/butter
Blend it all up and ENJOY!