A Vogel Kelpamare 85ml

Description

This product is a natural savory seasoning sauce made from soy sauce, vegetables, herbs, spices, and kelp seaweed extract. It is used to enhance the flavour of foods such as soups, salads, rice, pasta, and vegetables, providing a rich umami taste without added MSG or artificial preservatives, while remaining suitable for vegetarian and vegan diets.

🌿 Key Ingredients:

• Soy sauce
• Hydrolysed maize and soy protein
• Kelp seaweed extract
• Vegetable extracts (such as carrot, leek, onion, celery)
• Roasted onion extract
• Spice extracts

💪 Benefits:

• 🍲 Enhances flavour naturally with umami taste
• 🌱 Suitable for vegetarians and vegans
• ❌ Free from MSG and artificial preservatives
• 🥗 Versatile for salads, soups, vegetables, pasta, and rice dishes
• 🌊 Contains kelp, a mineral-rich sea vegetable

🌱 Dietary Information:

• Suitable for vegetarians and vegans
• Free from:
  • MSG
  • Artificial preservatives
  • Artificial colourants
  • Animal by-products
  • Lactose and egg protein

⚠️ Allergens:

Contains:

• Soy
• Wheat (gluten)
• May contain celery extracts.

🧂 Sodium Content

Kelpamare is fairly high in salt because it is a concentrated seasoning sauce. The salt content is approximately 17.6%, so small amounts are usually sufficient.

🌊 About the Kelp:

The kelp used is a type of seaweed (Fucus vesiculosus) valued for its natural mineral content, including trace iodine.

🍲 Common Uses:

People commonly add it to:

• Soups and stews
• Rice and pasta dishes
• Stir-fries
• Salad dressings
• Vegetables and sauces
• Vegan cooking for added savoury depth.

❄️ Storage:

• Refrigerate after opening
• Shake gently before use if natural settling occurs.

⚠️ Important Notes:

• Contains soy and wheat (gluten)
• High in sodium due to concentrated seasoning content
• Refrigerate after openin

Brief History:

Kelpamare was developed by Alfred Vogel, founder of the natural health company A Vogel which was established in Switzerland in 1923. Vogel was a pioneer in natural health and believed in using wholesome, minimally processed foods and herbs to support wellbeing.

Kelpamare was created as a natural flavour enhancer using vegetables, herbs, soy sauce, and mineral-rich kelp seaweed as an alternative to artificial seasonings and MSG-based products. Over the decades, it became one of A.Vogel’s most recognised food products, especially among health-conscious consumers looking for plant-based, natural cooking ingredients.

The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.