HARKER – Iron Boost Syrup 200ml

Description

HARKER – Iron Boost Syrup 200ml

This easily absorbed iron glycinate is non-constipating and gentle on the digestive system with no metallic after taste. We’ve blended it with herb, fruit and vegetable juices selected for their nutritive value to aid absorption and support healthy blood cells. Iron Boost is useful for all low iron conditions and an effective plant-based option for those following a vegan or vegetarian diet. Suitable for all ages from 1 year with age-specific doses to be within current dietary guidelines. Also suitable to take while pregnant or breastfeeding.

How to take

Take the recommended dose by age group:
Adults: Take 5mls three times per day OR take a
single dose of 15mls once per day if preferred.
Children 1-5 years: 5mls per day.
Children 5-10 years: 5mls twice per day.
Children 10 years and over: 5mls two to three
times per day.
Can be taken long-term.

Ingredients

Each 5ml dose contains:
ASHWAGANDHA
extract equivalent to dry root 857mg
CODONOPSIS
extract equivalent to dry root 486mg
NETTLE
extract equivalent to dry leaf 1350mg
IRON amino acid chelate
equivalent to elemental iron 7mg 37mg
In a syrup base of fruit and vegetable concentrates including organic NZ blackcurrant, spinach, organic beet root, organic carrot, blood orange, chicory root fibre, vegetable glycerine, natural flavours, citric acid and water.

Safe while pregnant and breastfeeding.

Always read the label and use only as directed. If taking prescribed medication, consult your health professional before taking this product. If symptoms persist, seek professional medical advice.

The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.