This light brown soya mince is derived from organic soya beans. It can be used as a vegetarian meat substitute and is ideal for adding to soups or stews.
Organic Soya beans
To rehydrate: Add 1 cup boiling water or stock to 1 cup soya mince. cover and leave to stand for 10 minutes. Drain and use according to a recipe. alternatively add directly to soups or stews
|TYPICAL NUTRITIONAL INFORMATION (as packed)|
|Single serving size =||50g (approx. 3/4 cup)|
|Per 100g||Per single serving|
|Energy (kJ)||1 461||731|
|Glycaemic Carbohydrate (g)||15||8|
|of which total sugars (g)||10.0||5.0|
|Total fat (g)||7.3||3.7|
|of which Saturated fat (g)||1.0||0.5|
|Dietary fibre (g)||20.7||10.4|
|Total Sodium (mg)||8||4|
This product is packed in a warehouse where peanuts and tree nuts are present.
Country of Origin
Product of France