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Almond Oil is a suitable suitable substitute for olive oil and is charecterised by a fresh, neutral taste and aroma. Its high smoke point makes it suitable for frying and baking
Ideal for frying when you want the benefit but not the coconut flavour in your hot food. Great to add to smoothies, shakes, yoghurts, salads and curries.
Grapeseed oil is a versatile cooking oil characterised by its light green colour, high smoke point and neutral taste.
Organic Cold-Pressed Sesame Oil is light in colour and flavour, it has a delicious nutty nuance. Its high smoke point makes it suitable for frying.
Organic Virgin Coconut Oil is characterised by a delightful coconut taste and aroma that is perfect for a wide variety of recipes.