Grapeseed oil is pressed specifically from seeds of Vitis vinifera grapes. These amazing grapes contain multiple minerals, vitamins and antioxidants ready to be absorbed by the body. This oil is also cholesterol free and helps with raising the healthy cholesterol and assists in lowering the bad cholesterol.
Grapeseed oil is light in taste and retains the original flavour of foods. With Grapseed Oil that has a high smoking point it makes this oil ideal for frying and baking. This lovely oil can be used as a base for certain oil infusions of garlic, rosemary or other various herbs and spices. Grapeseed Oil is widely used in in baked good such as waffles, pancakes and other baked goodies.
A nice little trick this oil can be used for is to spray them directly on raisins, which helps retain and enhance their flavour.Even though Grapeseed oil is rich in omega-6, the process of refining, makes it a very stable high-heat cooking oil. It’s also an excellent ingredient in salad dressings, marinades and homemade mayonnaise.
List of benefits of Grapeseed Oil:
Nourishing Skin Care
Suitable for all skin types
Makes an Excellent Massage Oil
Refined to ensure purity. Tested to ensure Highest Quality
Contains A balance of skin-supporting compounds, including oleic, linoleic, palmitic and stearic fatty acids
Ideal for frying, cooking, salads, marinades, and sauces. Does not require refrigeration. Store in a cool, dark place. Use within 6 months of opening.
Fatty Acid Composition