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Credé – Almond Oil 250ml

R74.95

Almond Oil is a suitable suitable substitute for olive oil and is charecterised by a fresh, neutral taste and aroma. Its high smoke point makes it suitable for frying and baking

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Description

Almond oil, extracted from almond kernels, can be used as a substitute for olive oil. It can also be used in frying and baking recipes due to its high smoke point and fresh, neutral taste. It has a similar oleic acid (omega-9, mononusaturated) content as olive oil and is fairly heat resistant and stable. Almond oil is a rich source of vitamin E and is beneficial in many ways, including digestion. Almonds are rich in essential minerals such as magnesium and calcium.

Some health benefits of almond oil

Regular consumption of almond oil helps reduce cholesterol
Nourishes the brain and nervous system
Enhances endurance

Ideal for frying, baking, salads, marinades, and sauces. Does not require refrigeration. Store in a cool, dark place. Use within 1 year of opening.

Fatty Acid Composition
Omega-3 0.2%
Omega-6 23.5%
Omega-9 66.7%

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