Turn cravings for cooked chocolate into super-nutrition. The key to chocolate’s super qualities is eating it in its raw, natural state.
Our Organic Chocolate is carefully dried and processed – the temperature is never allowed to exceed 47ºC(most other cocoa powders are exposed to temperatures as high as 150ºC) This low temperature process keeps delicate vitamins, minerals and antioxidants intact and avoids the formation of trans-fats, allowing for maximum digestion and absorption
Use Cacao Butter for:
* Home chocolate-making
* Excellent skin moisturising properties
* Anti-aging antioxidants
* Suppressing appetite for weight loss
How to use Raw Cacao Butter
Cacao Butter is the good fat or oil content of the Cacao Bean which has been cold pressed out of the bean. It allows one to make hard-set chocolates. You can also use it as an amazing skin moisturiser.