Health Connection – Gluten Free Flour Mix 1kg
R109.99
A 1:1 flour replacement that makes gluten-free baking SO easy!
1 in stock
Description
Tried, tested (over and over and over again) and much loved. This flour mix is every gluten-free bakers trusted go-to. It’s a fan favourite.
Ingredients
Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.
Important
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however a raising agent should still be used in baking.
Country of Origin
Produced in South Africa
Storage Instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
| TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
| Single serving size = | 40 g | |
| Per 100g | Per single serving | |
| Energy (kJ) | 1 450 | 580 |
| Protein (g) | 5.7 | 2.3 |
| Glycaemic Carbohydrate (g) | 75 | 30 |
| of which total sugars (g) | 0.0 | 0.0 |
| Total fat (g) | 1.1 | 0.4 |
| of which Saturated fat (g) | 0.3 | 0.1 |
| Dietary fibre* (g) | 6.0 | 2.4 |
| Total Sodium (mg) | 27 | 11 |
| * Method of analysis: AOAC 991.43 | ||
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