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Health Connection – Wholegrain Spelt Flour 500g

R83.94

Spelt flour can be used as an alternative to wheat flour in cooking or baking.

Description

Ingredients

Spelt (gluten).

Important

This product is packed in a warehouse where peanuts and tree nuts are present.

Allergens

Contains: gluten

Serving and Usage suggestions

Baking suggestion: As this flour is low in gluten, use xanthan gum / guar gum as a binding agent to improve the texture and volume of baked goods.

Country of Origin

Product of the UK

Storage Instructions

STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.

TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size = 40g
Per 100g Per Single Serving
Energy (kJ) 1 400 560
Protein (g) 13,3 5,3
Glycaemic Carbohydrate (g) 55 22
of which total sugar (g) 1,3 0,5
Total fat (g) 2,5 1,0
of which Saturated fat (g) 0,4 0,2
Dietary fibre* (g) 8,5 3,4
Total Sodium (mg) 50 20
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