Everyone can enjoy our delicious gluten free range
Naturally, oats don’t contain gluten but can be contaminated by other grains. Nairn’s gluten free oats are carefully sourced, farmed and milled to ensure their safety. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards. Oats are naturally nutritious, high in fibre and complex carbohydrates.
Health bodies, such as the NHS, say energy from oats is released slowly and helps keep you going for longer.
* Gluten free wholegrain oats
* 47 calories per biscuit
* No artificial colours, flavours or preservatives
* High Fibre
* Suitable for vegans
* No GM ingredients
* No hydrogenated fat
Gluten Free Wholegrain Oats (66%), sustainable Palm fruit Oil, Currants (13%), (Currant, Sunflower Oil) Demerara Sugar, Partially Inverted Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, sodium Bicarbonate), Natural Flavouring, Sea Salt.