Description
Ashwagandha, also known as winter cherry or Indian ginseng, has been used in India for centuries .
¼ to ½ teaspoon with warm water, yogurt or in a smoothie. Take once or twice daily.
Ingredients:
Organic Ashwagandha root powder (Withania somnifera)
Certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
