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Health Connection – Gluten-Free Self Raising Flour 500g

R65.19

This convenient white self raising flour blend is an ideal alternative to self raising wheat flour.

Description

This convenient white self raising flour blend is an ideal alternative to self raising wheat flour. It can be used in baking bread, cakes, muffins and biscuits.

Ingredients
Rice flour, potato flour, tapioca flour, maize flour*, buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum. * Does not contain genetically modified organisms

Single serving size = 40g
Per 100g Per single serving
Energy (kJ) 1 459 584
Protein (g) 5.5 2.2
Glycaemic Carbohydrate (g) 77.0 31.0
of which total sugars (g) 0.1 0.0
Total fat (g) 1.0 0.4
of which Saturated fat (g) 0.3 0.1
Dietary fibre* (g) 1.4 0.6
Total Sodium (mg) 300 120

 

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Use in the place of self raising wheat flour in baking. It will require a little extra liquid in most recipes.

Country of Origin

Produced in The UK

Storage Instructions

STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

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