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This finely ground yellow maize has a creamy texture once cooked.
These whole poppy seeds have a crunchy texture and a pleasant nut-like flavour.
Fine Flour obtained from Potato Starch that has a slightly sweet taste.
These psyllium husks can be taken as a fibre supplement or used in gluten-free baking.
Puffed brown rice makes a convenient snack or breakfast cereal.
Oats are by their nature wheat-free, high in fibre and sodium-free
Ideal for adding to lunch boxes and trail mixes or for use in baking.
Herbal Liquid Sweetener extracted from the leaf of the stevia plant.
This intensely sweet herbal sweetener is extracted from the leaf of the stevia plant.
Flour produced from Stoneground long-grain Brown Rice
Flour made for Stoneground long-grain White Rice
Delicious used in baking or added to sweet or savoury dishes.