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Health Connection – Almond Flour 300g

R125.73

This coarsely ground flour provides a slightly sweet, nutty flavour to baked products

Description

This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.

For best results mix with other flours according to a recipe.


Ingredients

Ground almonds (tree nuts)

TYPICAL NUTRITIONAL INFORMATION (as packed)

Single serving size =

40g

Per 100g Per single serving % NRV* per serving
Energy (kJ) 2 408 963
Protein (g) 21.2 8.5

15

Glycaemic Carbohydrate (g) 9 4
of which total sugar (g) 3.9 1.6
Total fat (g) 49.4 19.8
of which Saturated fat (g) 3.7 1.5
of which Monounsaturated fat (g) 30.9 12.4
of which Polyunsaturated fat (g) 12.1 4.8
Dietary fibre (g) 12.2 4.9
Total Sodium (mg) 1 0
Vitamin E (mg) 26.2 10.5 70
* Nutrient Reference Values for individuals 4 years and older

 

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Can replace up to 100% of other flours in recipes.

Country of Origin

Produced in The USA and / or Spain

Storage Instructions

STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

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