This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
For best results mix with other flours according to a recipe.
Ground almonds (tree nuts)
TYPICAL NUTRITIONAL INFORMATION (as packed)
|Single serving size =||
|Per 100g||Per single serving||% NRV* per serving|
|Energy (kJ)||2 408||963|
|Glycaemic Carbohydrate (g)||9||4|
|of which total sugar (g)||3.9||1.6|
|Total fat (g)||49.4||19.8|
|of which Saturated fat (g)||3.7||1.5|
|of which Monounsaturated fat (g)||30.9||12.4|
|of which Polyunsaturated fat (g)||12.1||4.8|
|Dietary fibre (g)||12.2||4.9|
|Total Sodium (mg)||1||0|
|Vitamin E (mg)||26.2||10.5||70|
|* Nutrient Reference Values for individuals 4 years and older|
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Country of Origin
Produced in The USA and / or Spain
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.