Showing 13–24 of 83 results
This gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards. It can set liquids at room temperature.
This coarsely ground flour provides a slightly sweet, nutty flavour to baked products
This golden yellow vinegar has been obtained from the natural fermentation of apple wine.
Barley is by its nature wheat-free.
Slightly bitter molasses produced from sugarcane.
These whole, brown linseeds have a pleasant nutty flavour and provide a convenient way of increasing dietary fibre intake.
This valuable spice gives a fragrant, sweet, warm taste to savoury and sweet dishes.
This coconut flour adds a delicious creamy flavour and sweet aroma to baked products
These dried cranberries have a delicious sweetness combined with a unique tart taste.
These light brown seeds have a rich, nutty flavour and add a crunchy texture to baked goods.
Digestive bran consists mainly of the outer layer of the wheat kernel.
This convenient premix makes 24 delicious flapjacks.