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A loud and proud crisp that isn’t afraid to do the talking.
This combination will trick your palate into thinking that you are eating biltong, even though no meat is involved in the making of this product.
The secret is in simplicity: potato crisps dancing in the perfect balance of rosemary and rock salt. Homemade.
Homemade potato chips.
We use sweet potato, beetroot and carrot in variable proportions, depending on the season.
Vegan Droëwors is a delightful plant-based alternative to traditional South African wors (sausage).