Anamino – Beef Protein 250g

Features:

Beef protein is also easier to digest than other protein alternatives and this is especially important to those who may be dairy intolerant
Anamino Beef Protein is hydrolysed, meaning that it has been broken down using hydrogen and oxygen to create more easily digestible chains of aminos
The high availability of these aminos and the absence of filler, fats and carbohydrates promotes more rapid absorption of protein into the body

Anamino is a premium product It contains 96% protein as compared to 60-80% in most other hydrolysed beef protein products.

What makes Anamino different and why you should use it even if you are already on a high protien.
The answer is the very high Glycine and Proline content. Glycine is the “building block” amino that joins other aminos together to form proteins in your body
Therefore, adding extra Glycine can help your body convert more of its overall amino intake into proteins to build new muscle, tendons, ligaments and cartilage

Proline is often taken separately as an extra supplement by athletes It not only contributes to muscle and other tissue development but also serves to protect that muscle from being broken down and reprocessed by the body.

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