ButtaNutt – Unsweetened Macadamia Milk 1 Litre

Description

ButtaNutt – Unsweetened Macadamia Milk 1 Litre

A clean, creamy, plant-based milk alternative crafted by the South African brand ButtaNutt. ButtaNutt Macadamia Milk is dairy-free, soy-free, and designed to be simple and versatile. According to the brand, it’s “lovable, creamy South African nut milk. Made with simple ingredients… Enjoy this beauty in soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies or drink straight up.”

• “Here she is in all her glory, our rich and velvety unsweetened macadamia milk!”

• Ingredients: Water; macadamias (4%); calcium carbonate; acidity regulator (potassium phosphate); salt.

• It is dairy-free, vegan-friendly (assuming no hidden animal-derived ingredients) and positioned as a simple ingredient product.

• Although it’s labelled “unsweetened macadamia”, the ingredients show only 4% macadamias + water + some minerals.

Ingredients:

Typical ingredients for this kind of product (and for the macadamia variant) include:

• Water

• Gluten-free oats (in some variants)

• Macadamias (about 3% in many listings)

• Salt

• Calcium carbonate and tricalcium citrate (for calcium fortification)

• Acidity regulator (e.g., potassium citrate)

Key Features & Benefits:

• Made with locally sourced macadamia nuts, giving it a nut-forward flavour and smooth texture.

• Suitable for vegans and those avoiding dairy and soy.

• Contains no added gums or stabilisers in the version listed with “no gums, stabilisers or added sugars”.

• Low in calories: approximately 33 kcal per 100 ml for the macadamia milk variant (non-specified “unsweetened” label) according to one database.

• Versatile use: great for cereals, smoothies, coffee drinks, or just a clean glass on its own.

What to watch / tips:

• Shake well: Nut milks often separate slightly; shaking ensures texture.

• Store opened properly: After opening, keep refrigerated and consume by the date or within the stated days. (One listing for a similar product says “once opened refrigerate upright and consume within 5 days”.)

• Check for allergens: Although macadamia is a nut — if you are allergic to tree nuts, you must avoid.

• Use in coffee: If you’re using it for coffee (especially espresso or latte), test how it froths or behaves — some nut milks separate at high heat or in acidic coffee.

• Check shelf life: Make sure the carton is sealed, undamaged, check best-before date.

• Price comparisons: If you’re buying in Knysna / Western Cape, check local availability (supermarkets, health-food stores) and compare to online price + shipping.

• Nutritional tracking: Since full macro/nutrient info is missing, if you’re relying on it for protein/calcium/vitamins, you may need to look for the non‐unsweetened variant or contact the manufacturer.

☕ Uses & flavour profile:

• The brand describes it as “rich and velvety” with a “neutral taste and creamy texture”.

• Recommended uses: in golden lattes, flat whites, poured over granola, used in smoothies, or just straight up.

• Because of the macadamia base (and no added sugar), expect a subtle nutty flavour, perhaps less “oaty” or “almond-y” than some other nut milks.

• Good alternative for those avoiding dairy, soy, or almond milk.

The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.