Clearspring – Org Japanese Barley Miso 300g

Description

Description

Clearspring Organic Barley Miso (300g) Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans.

• Product Weight: 300g
• Ingredients: Whole soya beans* (36%), barley* (30%), sea salt, water. (*organically grown)
• Also Known As: Mugi Miso, this miso is the traditional variety of rural Japan.
• Production Method: It is made using traditional methods and fully aged in cedarwood kegs for 1 to 2 years.
• Flavor and Use: Clearspring’s Barley Miso adds a rich flavor and concentrated goodness to various dishes. You can use it in sauces, baked dishes, soups, and beans. It also makes an outstanding miso soup.
• Great Taste Award Winner: In 2023, it received a 3-Star Great Taste Award. Judges described it as rich, unctuous, and deep in umami flavor, reminiscent of blue cheese and shiitake mushrooms. The fruitiness impressed them, making it a truly exceptional miso.
• Miso Basics: Miso is a traditional fermented Japanese staple food and seasoning. It’s made from different grains, primarily soya, and a unique koji fermentation culture. The koji, along with naturally occurring yeasts and bacteria, breaks down the complex grains and beans into readily digestible amino acids, fatty acids, and simple sugars. The resulting miso has rich and complex flavors, abundant umami, and is the fifth taste.
• Storage: To maintain freshness and quality, store miso in a cool cupboard or refrigerator. High temperatures encourage further fermentation, which can alter the color and flavor of the miso.

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