Description
Organic Ylang-Ylang essential oil
-
Botanical (and family):
Cananga odorata var. genuina. Family Annonaceae.
- Distribution:
Indonesia, Philippines, Madagascar and Comores. - Description of plant:
A small tropical tree with pink, mauve or yellow fragrant flowers. The finer oil is taken from the yellow blooms. -
Extraction:
Water or steam distillation from the freshly picked flowers.
- Charactersitics:
A yellowish oily liquid of sweet-floral and balsamic-woody odour, with a tenacious and very sweet, balsamic undertone.
MIDDLE TO BASE NOTE - Odour effects:
Exotic, heady, relaxing. - Cautions:
Excessive use may lead to headaches and nausea. -
Main chemical constituents:
Methyl benzoate, benzyl acetate, benzyl benzoate, geranyl acetate – 15%
Beta-caryophyllene, cadinene, farnesene, germacrene, humulene – 40%
Pinenes – 1%
Farnesol, geraniol, linalool, benzyl alcohol – 20%
Methyl Eugenol, eugenol, safrole, p-cresyl-methyl ether – 10% -
Properties and indications:
MIND:
Regulates adrenaline flow and relaxes nervous system, resulting in a feeling of joy. Could ease feelings of anger, shock and fear.
BODY:
Hormonal balancer, and a tonic to the womb. Antidepressant and aphrodisiac qualities are well known. Useful with rapid breathing and rapid heartbeat and could reduce blood pressure.
SKIN:
Has a balancing action on sebum, so is effective for dry and oily skins. Has a tonic and stimulating effect on the scalp. -
Other uses:
Extensively used in soaps, cosmetics and perfumes, also for fixative qualities. Used as a flavour ingredient in alcoholic and soft drinks.
- Blends well with:
- Bergamot, Citronella, Grapefruit, Jasmine, Lavender, Lemon, Melissa, Neroli, Orange, Patchouli, Rose, Rosewood, Sandalwood.