Description
A mineral-rich rock salt from the Himalayas.
Contains: Non-irradiated and certified organic ingredients, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
Usage:
For roast meat, poultry, stews, soups, marinades, potato salad and tomato cocktails.
Ingredients:
Himalayan Salt and Celery Leaf