Health Connection – Stoneground White Rice Flour 500g
R52.15
Flour made for Stoneground long-grain White Rice
2 in stock
Description
Description
This cereal product is by its nature gluten-free. Long-grain white rice has been stoneground to produce this fine flour.
Ingredients
Long-grain white rice
Important
This product is packed in a warehouse where peanuts and tree nuts are present
| Daily serving = | 100g |
| Per 100g | |
| Energy (kJ) | 1 531 |
| Protein (g) | 6.0 |
| Glycaemic Carbohydrate (g) | 78 |
| of which total sugars (g) | 0.1 |
| Total fat (g) | 1.4 |
| of which Saturated fat (g) | 0.4 |
| Dietary fibre (g) | 2.4 |
| Total Sodium (mg) | 0.0 |
Serving and Usage suggestions
White rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Country of Origin
Produced in South Africa
Storage Instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
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Price range: R99.70 through R171.53The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields.
