THT- Allulose 350g Pouch

Description

THT- Allulose 350g Pouch

Allulose 350g Pouch is a plant-based, low-calorie sugar alternative made primarily from allulose, sometimes blended with monk fruit extract for added sweetness. It is designed to taste similar to regular sugar while having minimal impact on blood sugar levels. The powder dissolves easily in hot and cold beverages and can be used in baking and cooking. Free from artificial additives and preservatives, it offers a cleaner option for those looking to reduce their sugar intake.

🧾 Ingredients:

• Allulose Powder – a naturally occurring low-calorie sweetener

• Monk Fruit Extract Powder (with about 50% mogroside V) – a plant-based sweet component used to enhance sweetness without calories

This product contains no artificial preservatives, additives, fillers, or flavourants and is designed to dissolve easily in drinks or recipes.

🌟 Key Benefits:

1. Low-calorie alternative to sugar
   Allulose provides sweetness with much fewer calories than regular sugar, which can help reduce overall calorie intake.

2. Minimal impact on blood sugar
   It doesn’t raise blood glucose levels as much as sugar does, making it a useful option for people watching their sugar intake.

3. Sweet taste like sugar
   Tastes similar to sugar and dissolves easily in beverages or recipes, so it’s simple to swap in place of sugar.

4. Natural and clean formula
   Made from natural allulose and monk fruit extract with no artificial additives, preservatives, or fillers.

5. Versatile use
   Works well in both hot and cold drinks, baking, and cooking, offering flexibility in everyday use.

⭐ Key Facts:

• Taste & Use: Dissolves easily in hot and cold drinks and works well in baking or cooking as a sugar replacement.

• Low Glycemic: Has a low impact on blood glucose, making it a good choice for people watching sugar intake.

• Warning: Excessive consumption may have a laxative effect in some people.

A brief history:

🍭 Origins of Allulose:

Allulose is a naturally occurring sugar found in small amounts in foods like figs, raisins, and maple syrup. It was first identified in the early 1900s, but for much of the 20th century it wasn’t widely used as a sweetener because it was hard to extract in large amounts. Scientists developed better methods in the 1990s and 2000s, which made it easier to produce allulose commercially as a low-calorie alternative to sugar.

🍈 Monk Fruit History:

Monk fruit, also called luo han guo, has been used for centuries in traditional Chinese medicine for its sweet taste and potential health properties. Its intensely sweet compounds, called mogrosides, were isolated and studied in modern science in the mid-1900s. Monk fruit extract became popular as a natural sweetener in sugar-free products during the 2010s.

🧁 Combining Them:

In recent years, brands like The Harvest Table began blending allulose with monk fruit extract to create a sweetener that tastes closer to sugar but with minimal calories and a low impact on blood sugar. This trend grew throughout the 2010s and 2020s as more people looked for natural alternatives to sugar for everyday use in drinks, baking, and meals.

The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.