THT- AlluSweet 350g Pouch

Description

THT- AlluSweet 350g Pouch

AlluSweet 350g Pouch is a plant-based, low-calorie sugar alternative made from allulose and monk fruit extract. It is designed to taste similar to regular sugar while having minimal impact on blood sugar levels. The powder dissolves easily in hot and cold drinks and can be used in cooking and baking. It contains no artificial additives or preservatives, making it a cleaner sweetening option for those looking to reduce sugar intake.

🧾 Ingredients:

• Allulose powder

• Monk fruit extract powder (50 % mogroside V)

🌟 What It Is:

AlluSweet is a natural, low-calorie plant-based sweetener that tastes similar to sugar but doesn’t raise blood sugar levels the way regular sugar does. It’s made without preservatives, artificial additives, flavourants, or fillers, and comes in a powder form that dissolves easily in drinks and food.

🍭 Benefits:

• Low-glycemic sweetener — doesn’t spike blood sugar, making it a good choice for people watching sugar intake.

• Zero added sugar — helps reduce calories from sweeteners in drinks, coffee, tea, and baking.

• Plant-based and clean — suitable for healthier eating plans and conscious lifestyles.

• Versatile use — can be used in hot and cold beverages or in baking and cooking.

⚠️ Notes:

• Excessive consumption may lead to a laxative effect in some people.

• Produced in a facility that also handles egg, fish, and dairy, so check the allergen information if you have sensitivities.

A brief history:

🧪 Allulose

Allulose is a naturally occurring “rare sugar” found in small amounts in foods like figs and raisins. Scientists identified it in the early 1900s, but it wasn’t widely used as a sweetener until more efficient extraction methods were developed in the 2000s. Because it tastes very much like sugar but has almost no calories and doesn’t raise blood glucose levels, it became popular as a low-calorie sugar alternative.

🍈 Monk Fruit Extract

Monk fruit (also called luo han guo) has been used for centuries in traditional Chinese medicine. Its sweet compounds (mogrosides) were first isolated and studied more scientifically in the mid-1900s. Monk fruit extract is intensely sweet — much sweeter than sugar — and contains no calories.

🧴 Combining Them

Modern health and wellness brands began blending allulose with monk fruit extract — like in The Harvest Table AlluSweet — to create a sweetener that tastes close to sugar but with far fewer calories and a gentler effect on blood sugar. This trend grew throughout the 2010s and 2020s as more people looked for natural, low-sugar alternatives.

The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.