Umuthi Botanicals – Cinnamon (Leaf) Essential Oil 10ml
R54.00
Cinnamon has been a highly prized spice from the earliest of times and is one of the most recognizable scents in the world.
2 in stock
Description
Botanical name: Cinnamomum Zeylanicum, also Verum
Part used: Leaf.
Extraction Method: Steam distillation
Colour: Light yellow.
Consistency: Thin
Perfumery note: Base
Aroma: Warm, spicy, muskier than the bark oil.
Reported to blend well with: Benzoin, bergamot, cardamom, clove, frankincense, ginger, grapefruit, lemon, mandarin, marjoram, nutmeg, orange, peppermint, peru balsam, petitgrain, rose, vanilla, ylang ylang
Cinnamon has been a highly prized spice from the earliest of times and is one of the most recognizable scents in the world. It is used in perfumery to give blends lift and strength Oil made from the Cinnamon leaves is lighter with reported higher Eugenol content than the oil from the bark. Cinnamon oil is claimed as a natural disinfectant, germicide, viricide, insect repellent, and beneficial for respiratory tract ailments. It is included in various gargles and toothpastes.
Major Chemicals: E)-Cinnamaldehyde, Eugenol, (E)-Cinnamyl acetate, Linalool, B-Caryophyllene, p-Cymene
The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.
